BLT Salad  

Friday, October 19, 2007

Salad:

  • salad greens
  • 4 slices cooked NSA bacon, diced
  • 1 tomato, diced
  • 1 onion, chopped
  • 1/2 cucumber, peeled & sliced
  • 1 c bean sprouts
  • 1/2 c mozzarella, shredded

    1. Combine all ingredients in large bowl.

    Dressing:
  • 1/3 c NSA mayo (I use Duke's Mayonnaise)
  • 1/4 c milk
  • 1 T spicy mustard
  • 1/2 t garlic powder
  • black pepper

    1. Combine all ingredients and whisk together.


    TIP: This makes a nice family size side salad or a very large salad entree.


    Source: Jennie-O packaging.

    AddThis Social Bookmark Button

  • Crockpot Turkey Breast  

    Monday, October 15, 2007

  • turkey breast, bone-in (I usually use 2 split breasts)
  • 1 large onion, roughly chopped
  • 2-3 stalks celery, chopped
  • 2 c broth
  • 1/2 c white wine
  • 4-5 cloves minced garlic
  • 1 t rosemary leaves
  • 1/2 t poultry seasoning
  • salt/pepper (to taste)

    1. Put the onions, celery, and garlic on the bottom of crockpot.
    2. Place the turkey breast on top.
    3. Cover with broth.
    4. In small bowl or measuring cup, combine wine, rosemary, poultry seasoning, salt/pepper and pour over the turkey breast.
    5. Cook on low 6-8 hours.

    AddThis Social Bookmark Button

  •  
    Design by Amanda @ Blogger Buster