Banana Pancakes
Tuesday, October 30, 2007
- Preheat non-stick pan over LO-MED heat.
- Combine all ingredients in food processor.
- Pulse 2-3 times.
- Pour into non-stick pan to make 2-3 pancakes.
- Flip as needed.
- When cooked through, top with butter, zsweet, & cinnamon or Very Berry Syrup.
TIP: The key to these is cooking them slowly over the lower heat. If you cook them too quickly, they will brown and the middle will not cook. So be patient. :)
Also, these are wonderful to cook up quite a few in advance and then freeze for even easier eating in the future.
June 19, 2008 at 9:47 AM
These were heavenly. Light, sprinkled batter with stevia, and had with boysenberry sugar free jam. Added more cinnamon, I felt like I was eating banana bread. Thanks RENEE. fran
March 16, 2009 at 5:10 PM
TO DIE FOR!! Thank you so much, I found this blog just google searching recipes and I am so grateful. I am sick of eggs and turkey bacon for breakfast so this is wonderful, thank you so much and keep up the good work!
October 6, 2009 at 2:25 AM
I absolutely love these pancakes! I look forward to them every morning. I use the berry syrup recipe and I don't think I ever need to go back to real pancakes! I also add protein powder at times for a little more protein.
Thanks!