Banana Pancakes  

Tuesday, October 30, 2007

  • 1/2 banana
  • 1 egg
  • 1/4 t vanilla
  • 1/8 t cinnamon

    1. Preheat non-stick pan over LO-MED heat.
    2. Combine all ingredients in food processor.
    3. Pulse 2-3 times.
    4. Pour into non-stick pan to make 2-3 pancakes.
    5. Flip as needed.
    6. When cooked through, top with butter, zsweet, & cinnamon or Very Berry Syrup.

    TIP: The key to these is cooking them slowly over the lower heat. If you cook them too quickly, they will brown and the middle will not cook. So be patient. :)

    Also, these are wonderful to cook up quite a few in advance and then freeze for even easier eating in the future.

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  • 3 comments: to “ Banana Pancakes

    • Anonymous
      June 19, 2008 at 9:47 AM  

      These were heavenly. Light, sprinkled batter with stevia, and had with boysenberry sugar free jam. Added more cinnamon, I felt like I was eating banana bread. Thanks RENEE. fran

    • Phil, Courtney, and Aiden
      March 16, 2009 at 5:10 PM  

      TO DIE FOR!! Thank you so much, I found this blog just google searching recipes and I am so grateful. I am sick of eggs and turkey bacon for breakfast so this is wonderful, thank you so much and keep up the good work!

    • Anonymous
      October 6, 2009 at 2:25 AM  

      I absolutely love these pancakes! I look forward to them every morning. I use the berry syrup recipe and I don't think I ever need to go back to real pancakes! I also add protein powder at times for a little more protein.

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