Pie Crust  

Friday, October 19, 2007

  • 6 oz pecan pcs
  • 2 oz walnut pcs
  • 2-4 T butter
  • 2 T zsweet

    1. In food processor, combine all ingredients and pulse until reaches desired consistency.
    2. Press down into 9" pie dish.

    TIP: This crust works for all sorts of pies, cheesecakes, or even as the 'crisp' in apple crisps.

    If wanting to bake separately such as for a pudding pie, simply bake @ 350 for 10 mins, until lightly browned. Cool completely before filling.

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