HCG Recipes - Phase 3

Pie Crust  

Friday, October 19, 2007

6 oz pecan pcs

2 oz walnut pcs

2-4 T butter

2 T zsweet

1. In food processor, combine all ingredients and pulse until reaches desired consistency.
   
2. Press down into 9" pie dish.

TIP: This crust works for all sorts of pies, cheesecakes, or even as the 'crisp' in apple crisps.

If wanting to bake separately such as for a pudding pie, simply bake @ 350 for 10 mins, until lightly browned. Cool completely before filling.

Posted in dessert by Renee