Feta & Olive Stuffed Mushrooms  

Monday, October 15, 2007

  • 8oz baby bella or white mushrooms

  • mushroom stems
  • 4oz feta cheese
  • 4oz chopped black olives
  • 1/4 c finely chopped onion
  • 1 t greek seasoning
  • olive oil

    1. Preheat oven to 450 F.
    2. Clean mushrooms and remove stems (chop & save for stuffing).
    3. In bowl, toss mushrooms caps with about 1 T olive oil & place cavity-side down on non-stick baking sheet.
    4. Roast 5-10 minutes.
    5. In food processor, combine mushroom stems, onion, olives, feta cheese, and greek seasoning. Pulse to break up the feta cheese and consolidate the ingredients.
    6. Drizzle with 1-2 T olive oil & pulse to make it slightly 'doughy'.
    7. Press stuffing into each mushroom.
    8. Bake 10-15 mins, until heated through.
    9. Serve while hot.

    TIP: If I want these to be slightly more cheesy, when finished baking, I will top each mushroom with a bit more feta cheese and place under the broiler for 1-3 mins until slightly browned.

    Depending on the size of your mushrooms, you may have some stuffing left over. If so, store in air-tight container in the refrigerator for later use.

    AddThis Social Bookmark Button

    Design by Amanda @ Blogger Buster