Verry Berry Syrup  

Tuesday, October 30, 2007

  • 1 c berries
  • 1/8 c water
  • 1 T zsweet/granulated sugar sub.

    1. In microwave-safe bowl, combine all ingredients and toss.
    2. Microwave for 2-3 mins until berries start to dissolve.
    3. Serve over pancakes, waffles, homemade ice cream, etc.

    TIP: For the berries, I usually use a cherry berry blend which contains blackberries, strawberries, blueberries, raspberries, and cherries. I take it straight from the freezer into the microwave. Delicious!

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