HCG Recipes - Phase 3

This is an old stanby that's been around for a while. Very easy to make and really adds some crunch to your homemade tacos, tostadas, taco salad, etc.

shredded cheese

1. Place cheese in a thin layer on a piece of parchment paper.
   
2. Microwave for 1 min. at a time, until cheese is bubbly and starts to slightly brown.
   
3. While the cheese is still flexible, use the parchment paper to bend the cheese to give it a taco shape.
   
4. Let the cheese cool while in this shape. (I use a small wrapped medicine bottle tucked inside the 'shell' to help it keep its shape while cooling.)
   
5. When cooled, peel away parchment paper.