Taco Shells  

Monday, October 22, 2007

This is an old stanby that's been around for a while. Very easy to make and really adds some crunch to your homemade tacos, tostadas, taco salad, etc.

  • shredded cheese

    1. Place cheese in a thin layer on a piece of parchment paper.
    2. Microwave for 1 min. at a time, until cheese is bubbly and starts to slightly brown.
    3. While the cheese is still flexible, use the parchment paper to bend the cheese to give it a taco shape.
    4. Let the cheese cool while in this shape. (I use a small wrapped medicine bottle tucked inside the 'shell' to help it keep its shape while cooling.)
    5. When cooled, peel away parchment paper.

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