HCG Recipes - Phase 3

Oven Roasted Vegetables  

Monday, October 15, 2007

asparagus, fresh, snapped into 2" pieces

red, yellow, and orange bell peppers, roughly chopped
(I also sometimes add purple or green)

red onion, roughly chopped

zucchini, roughly chopped

2-3 cloves minced garlic

olive oil

salt/pepper (to taste)

1. Preheat oven to 450.
   
2. Place all the veggies on a baking sheet or roasting pan.
   
3. Toss with garlic, olive oil & salt/pepper. Coat thoroughly.
   
4. Arrange veggies in a single layer.
   
5. Roast 20-40 mins until tender, tossing every 10 mins.

Source: allrecipes.com

Posted in side dish, vegetables by Renee