HCG Recipes - Phase 3

Jalapeno Poppers  

Friday, October 19, 2007

3 jalapenos

3 slices NSA bacon

2oz shredded pepperjack cheese

2oz cream cheese

1. Preheat oven to 450.
   
2. Remove stems & seeds from peppers and slice in 1/2 lengthwise.
   
3. In small bowl, mix cream cheese & pepperjack.
   
4. Fill each pepper half with the cheese mixture.
   
5. Wrap 1/2 slice bacon around each pepper half.
   
6. Place on a non-stick baking sheet and bake for 5-15 mins until bacon is cooked/heated through.

Posted in appetizer by Renee