turkey breast, bone-in (I usually use 2 split breasts)
1 large onion, roughly chopped
2-3 stalks celery, chopped
2 c broth
1/2 c white wine
4-5 cloves minced garlic
1 t rosemary leaves
1/2 t poultry seasoning
salt/pepper (to taste)
- Put the onions, celery, and garlic on the bottom of crockpot.
- Place the turkey breast on top.
- Cover with broth.
- In small bowl or measuring cup, combine wine, rosemary, poultry seasoning, salt/pepper and pour over the turkey breast.
- Cook on low 6-8 hours.
Posted in
crockpot,
entree,
turkey
by Renee
October 16, 2007 at 7:52 PM
I can't wait to try this one!